Zhu N, Bi D, Huang J, Yao L, Wu Y, Jiang Z, Hu Z, Zhu B, Li S,Xu X*.Genipin crosslinked sodium caseinate-chitosan oligosaccharidenanoparticles for optimizingβ-carotene stability and bioavailability.International Journal of Biological Macromolecules2025,297, 139626.
BiD, Yang X, Lu J,Xu X*.Preparation and potential applications of alginateoligosaccharides.Critical Reviews in Food Science and Nutrition2023, 63, 10130-10147.
Jiao B, Bi D, Zhu N, Yao L, Guo W, Fang W, Xu H, Hu Z, Li H,Xu X*. Construction and application of the pickering emulsion stabilized by genipin-crosslinked soybean protein isolate-chitooligosaccharide nanoparticle.LWT-Food Science and Technology2023, 184,115019.
Bi D, Li M, Yao L, Zhu N, Fang W, Guo W, Wu Y, Xu H, Hu Z,Xu X*. Enhancement of the chemical stability of nanoemulsions loaded with curcumin by unsaturated mannuronate oligosaccharide.Food Chemistry2023, 414, 135670.
Li W, Bi D, Yi J, Yao L, Cao J, Yang P, Li M, Wu Y, Xu H, Hu Z,Xu X*. Soy protein isolate-polyguluronate nanoparticles loaded with resveratrol for effective treatment of colitis.Food Chemistry2023, 410, 135418.（
Bi D, Huang J, Cao J, Yao L, Guo W, Zhang Z, Wu Y, Xu H, Hu Z,Xu X*.Preparation, characterization and immunomodulatory effects of unsaturated sulfated oligoguluronic acid.Carbohydrate Polymers2023, 301, 120370.
Bi D, Li M, Zhu N, Yao L, Fang W, Wu Y, Xu H, Hu Z,Xu X*. Unsaturated guluronate oligosaccharide used as a stabilizer of oil-in-water nanoemulsions loaded with bioactive nutrients.Food Chemistry: X2022, 16, 100469.
BiD, Yang X,YaoL, Hu Z, Li H,Xu X*, Lu J.Potential food and nutraceutical applications of alginate: a review.Marine Drugs2022, 20, 564.
Yang P, Bi D, Lu K, Yao L, Wu Y, Xu H, Hu Z, Xu X*. Preparation, characterization and macrophage-stimulating activity of polyguluronate nanoliposomes.International Journal of Biological Macromolecules2022, 213: 478-485.
Gu L, Cai N, Li M, Bi D, Yao L, Fang W, Wu Y, Hu Z, Liu Q, Lin Z, Lu J, Xu X*. Inhibitory effects of macelignan on Tau phosphorylation and Aβ aggregation in the cell model of Alzheimer’s disease.Frontiers in Nutrition2022, 9: 892558.
Yao L, Yang P, Lin Y, Bi D, Yu B, Lin Z, Wu Y, Xu H,Xu X*. The regulatory effect of alginate on ovalbumin-induced gut microbiota disorders.Journal of Functional Foods2021, 86:104727.
Li M, Cai N, Gu L, Yao L, Bi D, Fang W, Lin Z, Wu Y, Xu H, Li H, Hu Z,Xu X*. Genipin attenuates Tau phosphorylation and Aβ levels in cellular models of Alzheimer’s disease.Molecular Neurobiology2021, 58: 4134-4144.
Bi D, Xiao S, Lin Z, Yao L, Fang W, Wu Y, Xu H, Lu J,Xu X*.Alginate-derived mannuronate oligosaccharide attenuatestauopathythrough enhancing autophagy.Journal of Agricultural and Food Chemistry2021,69(15):4438-4445.
Li M, Bi D, Yao L, Yi J, Fang W, Wu Y, Xu H, Hu Z,Xu X*.Optimization of preparation conditions andin vitrosustained-release evaluation of a novel nanoemulsion encapsulating unsaturated guluronate oligosaccharide.Carbohydrate Polymers2021, 264: 118047.
Bi D, Yao L, Lin Z, Chi L, Li H, Xu H, Du X, Liu Q, Hu Z, Lu J,Xu X*.Unsaturated mannuronate oligosaccharide ameliorates β-amyloid pathology through autophagy in Alzheimer’s disease cell models.Carbohydrate Polymers2021, 251: 117124.
Yao L, Yang P, Luo W, Li S, Wu Y, Cai N, Bi D, Li H, Han Q,Xu X*. Macrophage-stimulating activity of European eel (Anguilla anguilla) peptides in RAW264.7 cells mediated via NF-κB and MAPK signaling pathways.Food & Function 2020, 11(12), 10968-10978.
Cai N, Luo W, Yao L, Li X, Wang Z, Xu H, Li H, Hu Z, Bao W, Xu X*. Activation of murine RAW264.7 macrophages by oligopeptides from sea cucumber (Apostichopus japonicus) and its molecular mechanisms.Journal of Functional Foods2020, 75: 104229.
Yu B, Bi D, Yao L, Li T, Gu L, Xu H, Li X, Li H, Hu Z, Xu X*. The inhibitory activity of alginate against allergic reactions in an ovalbumin-induced mouse model.Food & Function2020, 11(3): 2704-2713.
Bi D, Li X, Li T, Li X, Lin Z, Yao L, Li H, Xu H, Hu Z, Zhang Z, Liu Q, Xu X*. Characterization and neuroprotection potential of seleno-polymannuronate.Frontiers in Pharmacology2020, 11: 21.
Cai N, Chen J, Bi D, Gu L, Yao L, Li X, Li H, Xu H, Hu Z, Liu Q, Xu X*.Specific degradation of endogenous Tau protein and inhibition of Tau fibrillation by tanshinone IIA through the ubiquitin-proteasome pathway.Journal of Agricultural and Food Chemistry2020,68(7):2054-2062.
Gu L, Cai N, Lyu Y, Yao L, Wang F, Xu H, Hu Z, Li H, Xu X*.γ‐Mangostin ameliorates free fatty acid-induced lipid accumulation via the SIRT1/LKB1/AMPK pathway in HepG2 and L02 cells.Journal of Agricultural and Food Chemistry2019,67(50): 13929-13938.
Bi D, LaiQ,Liao X,Cai N, Li T,Fang W, Han Q,Yu B,Li L,LiuQ,Xu H,Hu Z, Xu X*.Neuroimmunoregulatory potential of seleno-polymannuronate derived from alginate in lipopolysaccharide-stimulated BV2 microglia.Food Hydrocolloids2019, 87: 925-932.
